ChaMatzot or the Feast of Unleavened Bread is the second annual festival on YHVH’s biblical calendar, and occurs on the fifteenth day of the month of the Abib, which is the day immediately following Passover (or Pesach, Lev 23:5–8). Because both of these feasts (Exod 34:25; Lev 23:2, 6) occur back-to-back, the Jews often refer to Passover and Unleavened Bread simply as Passover Week or some similar term that places the main emphasis on the Passover. But it must be noted that, though related, these two festivals are separate in meaning and purpose. Passover pictures Israel coming out of Egypt. Upon separating from Egypt, YHVH (the LORD) then commanded the Israelites to put all leavened food products out of their houses and to eat unleavened bread (flat bread) for seven days, hence the origins of the Feast of Unleavened Bread. Additionally, the first and seventh days of this week-long event are Sabbaths, and YHVH commanded his people to hold a set-apart convocation (or gathering) on these Sabbaths.
What, you may ask, is the purpose of putting leavening out of one’s home and eating unleavened bread products such as matzoh for one week? This seems like a curious request by YHVH of his people. Not surprisingly, the Creator of the universe has a reason for everything. The spiritual implications are enlightening and highly relevant to the disciples of Yeshua. In commanding his people to de-leaven their homes and lives, YHVH is teaching us an object lesson that applies to us as much today as to the Israelites of long ago.
Eating unleavened bread for seven days is a memorial, remembrance or reminder (Exod 13:6–9) of our coming out of our own spiritual Egypt. But how did unleavened bread enter into this picture? The Torah tells us that the Israelites left Egypt early in the morning as they were making their daily bread, and because they left in haste the bread was not able to rise (Exod 12:34). Therefore, they were forced, by circumstances, to leave their leavening Continue reading