Category Archives: Feasts

What is the significance of the omer count?

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Today is day 21 of the counting of the omer between First Fruits Day, which occurs during the Feast of Unleavened Bread and Shavuot, the Feast of Weeks or Pentecost. What is the spiritual significance of counting the omer? It is something that YHVH commands his people to do in Lev 23:15–16.

Here’s an article I wrote that answers the questions.

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From the Depths of Slavery to a Kingdom of Priests

Every detail in Scripture is for our learning and edification. All the examples of the past are for our learning upon whom the ends of the world are come (1 Cor 10:11; Rom 15:4). Everyday, YHVH is uncovering the prophetic mysteries hidden in the Scriptures that are being revealed to those who diligently seek him by diligently studying to show themselves approved as a workman rightly dividing YHVH’s Word (2 Tim 2:15).

YHVH’s command for us to count the omer as a countdown to the Feast of Weeks (Heb. Shavuot; Gr. Pentecoste, Lev 23:15–16) memorializes the Israelites’ journey from spiritual babyhood to adulthood. During this 49-day count, Israel ascended from out of the depths of slavery and suffering in Egypt, was baptized in the Red Sea, and then arrived at Mount Sinai—a place of a spiritual standing before YHVH as a kingdom of priests (Exod 19:6). It was there that YHVH gave them his instructions in righteousness—the Torah on Shavuot. This period represents Israel’s passage from slavery to freedom. They came out of slavery permeated with the leaven—the sins, values, and pagan concepts—of Egypt leaving it all behind as pictured by the Feast of Unleavened Bread. YHVH gave Israel 49 days to overcome and to get rid of the impurities of Egypt, and to become the nation Israel—a holy priesthood and the bride of YHVH. There, at the foot of Mount Sinai, YHVH wanted them to become his ambassadors to this world of his heavenly kingdom and truths.

The counting of the omer is the story of our lives also. It pictures our going from bondage to the world, the flesh and the devil and coming to a place of spiritual standing before YHVH, so that we can be used of him to advance his kingdom.

It’s a process ordained of YHVH and it’s his pattern that we must follow. There is Continue reading →

 

New Video: Paul on the Feast of Unleavened Bread

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If there’s one biblical feast the church should be keeping, it’s the Feast of Unleavened Bread. This is because Paul commands NT believers to do so! Paul gives us some deep spiritual insights into this wonderful celebaton and we explore these in this video.

 

Purge out the old leaven, become a new lump of dough

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Therefore purge out the old leaven, that you may be a new lump, since you truly are unleavened. For indeed Christ, our Passover, was sacrificed for us. Therefore let us keep the feast, not with old leaven, nor with the leaven of malice and wickedness, but with the unleavened bread of sincerity and truth. (1 Cor 5:7–8)

1 Corinthians 5:8, Leaven of malice and wickedness. Interestingly in the Torah, there are two Hebrew words used for leaven, which is a biblical metaphor for sin. The first word, chametz refers to the sin of malice (or ill-will, malignity, desire to injure, or bitterness), while seor, the second word, refers to wickedness or sin in general, which the Scriptures refers to as the violation of YHVH’s Torah commands (1 John 3:4). It is likely that Paul had this concept in mind when he wrote this verse.

chametz/ץמח, is a noun (Strong’s H2557) meaning “leaven, that which is leavened, bitter.” Chametz is from the root H2556 chametz/ץמח (a verb) meaning “to be sour, to leaven.” According to The Theological Dictionary of the Old Testament, the root word chametz designates the action and result of yeast, which ferments or sours bread dough. This idea of becoming sour is extended to a person’s negative attitude. For example, in Psalms 71:4 chametz is translated as cruel [and in Ps 73:21 as grieved]. The Torah strongly instructs that anyone eating chametz during Passover and the Feast of Unleavened Bread will be “cut off” from Israel (Exod 12:19–20). Exodus 12:39 notes that the daily bread the Israelites baked on the day they left Egypt was not leavened because they left Egypt in such haste that there wasn’t enough time for their bread dough to rise. Thus it had the symbolic value of teaching Israel that having been redeemed from Egypt they should leave their old life [and sinful, “sour” carnal nature] behind quickly and set out toward the Promised Land in a sin-free state. Leavened bread was also prohibited in connection with the sacrificial system (Exod 23:18; 34:25). Neither it nor honey could be burned with the meal (Lev 2:11), and it could not be baked with the fire offering (Lev 6:15). But leavened bread could be eaten with the thank offering (Lev 7:13) and with the first fruits offering on Shavuot or Pentecost. In later Jewish thought, leavened bread become a symbol of corruption and impurity, as also in Yeshua’s teachings (Pss 71:4; 73:21; Hos 7:4; Matt 16:2; Mark 8:15) and in one remark by Paul (1 Cor 5:8; TWOT, vol. 1, page 289).

se’or/ראשׂ (Strong’s H7603) means “leaven.” This is the generic term for leavening or leavened bread and is found five times in Scripture (Exod 12:15, 19; 13:7; Lev 2:11; Deut 16:4). In the first four references, se’or is used in parallel construction with chametz. In all places but Leviticus 2:11, it is used in reference to the Feast of Unleavened Bread, while in the former se’or is used in reference to the meal offering.

Paul juxtaposes malice, wickedness and leavening with sincerity, truth and unleavened bread. The former is sinful and unacceptable to Elohim and must be gotten rid of, while the latter is righteous and accepted of Elohim and must be cultivated in the saint’s life. The latter is copacetic to Elohim’s character, and the former is not. If the believer’s life is analogous to a lump of bread dough, then the malice and wickedness, like yeast, infects, sours and brings rottenness and causes the dough to be puffed up. This is Continue reading →

 

The Feast of Unleavened Bread, the Wavesheaf Offering and the Resurrection of Yeshua

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Chag HaMatzot (The Feast of Unleavened Bread): An Overview

Chag HaMatzot or the Feast of Unleavened Bread is the second annual festival on YHVH’s biblical calendar, and occurs on the fifteenth day of the month of the Abib, which is the day immediately following Passover (or Pesach, Lev 23:5–8). Because both of these feasts (Exod 34:25; Lev 23:2, 6) occur back-to-back, the Jews often refer to Passover and Unleavened Bread simply as Passover Week or some similar term that places the main emphasis on the Passover. But it must be noted that, though related, these two festivals are separate in meaning and purpose. Passover pictures Israel coming out of Egypt. Upon separating from Egypt, YHVH (the LORD) then commanded the Israelites to put all leavened food products out of their houses and to eat unleavened bread (flat bread) for seven days, hence the origins of the Feast of Unleavened Bread. Additionally, the first and seventh days of this week-long event are Sabbaths, and YHVH commanded his people to hold a set-apart convocation (or gathering) on these Sabbaths.

What, you may ask, is the purpose of putting leavening out of one’s home and eating unleavened bread products such as matzoh for one week? This seems like a curious request by YHVH of his people. Not surprisingly, the Creator of the universe has a reason for everything. The spiritual implications are enlightening and highly relevant to the disciples of Yeshua. In commanding his people to de-leaven their homes and lives, YHVH is teaching us an object lesson that applies to us as much today as to the Israelites of long ago.

Eating unleavened bread for seven days is a memorial, remembrance or reminder (Exod 13:6–9) of our coming out of our own spiritual Egypt. But how did unleavened bread enter into this picture? The Torah tells us that the Israelites left Egypt early in Continue reading →