Numbers 19:1–11. The red heifer (Heb. parah adumah).
The Jewish sages teach that the commandment (mitzvah) of the red cow is “beyond human understanding.” Like the afikoman (the middle broken matzah that is “buried” and “resurrected,” which is a picture of the death, burial and resurrection of Yeshua) in the Passover (Pesach) Seder, the meaning of which to this day remains unclear to the Jewish scholars, the red cow is a ritual that makes sense only when Yeshua the Messiah is added to the picture.
While the symbolism of the red heifer was, to Jewish Torah scholars, admittedly incomprehensible to human reason, by the second temple era they began to speculate about its spiritual significance in their aggadic literature. Some felt that it was an atonement for the sin of the golden calf (The Encyclopedia of Jewish Religion, Massada – P.E.C. Press, 1965, p. 327; The ArtScroll Chumash, p. 839). Others viewed it as somehow relating to the azazel or scapegoat and the bullock sin offering of Yom Kippur, since all were sacrificed outside the camp of Israel (Lev 16:27).
The sacrifice of the red heifer was for the purpose of purifying someone who had become ritually impure or polluted through contact with the dead, or for purifying metal war booty (Num 31:21ff). This sacrifice was to be made outside of the camp of Israel, and later occurred outside of the walls of the city of Jerusalem on the Mount of Olives, not far from the Temple. The concept of the camp signifies outside of or away from the divine presence or shekinah of YHVH meaning outside the tabernacle courtyard (The ArtScroll Chumash, p. 839).
The heifer was to be three to five years of age and totally red in color, blemish free and to have never born a burden and, according to Jewish tradition, to be without a single black or white hair on its body. The animal was slaughtered with the priest sprinkling its blood seven times toward the tabernacle’s entrance (later this occurred at the temple in Jerusalem). The entire carcass (hide, entrails and meat) was then burned on a wood pyre. Into the fire were tossed cedar wood, hyssop and a scarlet thread. The ashes were then divided into three portion: one part was kept in a secure place on the Mount of Olives (during the second temple period), one part was kept in the area immediately outside the wall of the temple courtyard, and one part was divided among the priests throughout the land of Israel to be used, as needed, in purifying the people (Mishnah Parah 3:11). The ashes to be used in the temple service were then mixed with fresh water (in Jerusalem, from the Pool of Siloam), and then called “waters of separation” (meyi nidah; nidah means “impurity, filthiness, menstruous, set apart, ceremonial impurity”), and were ritually sprinkled over something or someone that was impure. Numbers 19:9 states that the waters of sprinkling were for purification. The Hebrew word for purification is chatat, which according to some rabbinic interpreters is a reference to a sin offering (Ibid.). Others disagree arguing that the plain (pashat) meaning of the text does not speak of the red heifer atoning for sin (see Rashi’s commentary on this verse). This is an interesting debate, but regardless of what the Jewish sages think, the ritual of the red heifer shows striking parallels to Yeshua’s salvific work at the cross, as we discuss below.
The crucifixion implications of the red heifer were not missed by the Jewish-Christian scholar Alfred Edersheim. He links the Yom Kippur scapegoat, which was to remove the personal guilt of the Israelites (Lev 16), with the red heifer, which was to take away the defilement of death that stood between man and Elohim, with the “living bird,” dipped in “the water and the blood,” and then “let loose in the field” at the purification from leprosy (Lev 14:1–7), which symbolized the living death of personal sinfulness, were all, either wholly offered, or in their essentials completely outside the sanctuary. He then observes that the Old Testament sanctuary had no real provision for spiritual wants to which they symbolically pointed; their removal lay outside its sanctuary and beyond its symbols (The Temple and Its Ministry, pp. 280–281). This is why Yeshua had to be sacrificed outside of the temple area. Additionally, he had to be the sacrifice for sin outside of the temple area (Heb 13:12), which symbolized the shekinah or divine presence of YHVH. This speaks of the fact that the Father looked away, turned his back on and forsook Yeshua while he bore the sins of the world on his shoulders (Isa 53:4–6; Matt 27:46).
The writer of Hebrews understood the greater implications of the red heifer as it pointed to Yeshua when he wrote:
Which stood only in meats and drinks, and various washings, and carnal ordinances, imposed on them until the time of reformation. But Messiah being come an high priest of good things to come, by a greater and more perfect tabernacle, not made with hands, that is to say, not of this building; neither by the blood of goats and calves, but by his own blood he entered in once into the holy place, having obtained eternal redemption for us. For if the blood of bulls and of goats, and the ashes of an heifer sprinkling the unclean, sanctifies to the purifying of the flesh: how much more shall the blood of Messiah, who through the eternal Spirit offered himself without spot to Elohim, purge your conscience from dead works to serve the living Elohim? And for this cause he is the mediator of the renewed covenant, that by means of death, for the redemption of the transgressions that were under the first covenant, they which are called might receive the promise of eternal inheritance. (Heb 9:11–15, emphasis added)
Eighteenth-century Christian commentator, Matthew Henry, asks why does the Torah make a corpse a defiling thing? He answers that it is because death is the wages of sin, which entered into the world by it, and reigns by the power of it. The law could not conquer death, nor abolish it, as the gospel does, by bringing life and immortality to light, and so introducing a better hope. As the ashes signified the merits of Messiah’s perfect sin-free life, so the running water signified the power and grace of the blessed Spirit, who is compared to rivers of living water; and it is by his work that the righteousness of Messiah is applied to us for our cleansing (Matthew Henry Concise Commentary on the Whole Bible, p. 137, Moody).
The Rituals of the Red Heifer Sacrifice Related to Yeshua’s Atoning Work at the Cross
Red is the color of the stain of sin (Isa 1:18, “though your sins be as scarlet … red like crimson.”). Red is the color of the tzaaras skin infection dealt with in Leviticus 13:19, 24, 42–43. Interestingly, scarlet or red is also associated with such things as Santa Claus and Christmas (both have pagan origins), the devil, whorehouses, the whore of Babylon, the religious robes of some Christian clergy and some Buddhist monks.
Red is the color of clay earth out of which Elohim formed the first man naming him Adam (Strong’s H119/120) which means “ruddy, red, bloody or rosy in color.” Red is also the color of the Second Adam, Yeshua the Messiah, who was literally covered in his own sacrificial blood while hanging on the cross.
Burning the cow represents the death and suffering of Messiah on the cross and Elohim’s fiery judgment against sin.
More care was exercised in choosing a spotless cow than in any other sacrifice. This spotless purity represents Messiah Yeshua, the perfect sacrifice.
The red heifer is just one more of the many shadow pictures that point to the Suffering Servant Messiah found in Torah. Other of these antetypes or prophetic shadow-pictures include:
- Abel’s sacrifice
- Isaac on Mount Moriah and the ram caught in the thorns
- The Paschel Lamb
- The two goats offered at Yom Kippur
- The Angel or Messenger of YHVH at the burning bush
- Various burnt offerings and other sacrifices
- Aaron’s rod that budded
- Water from the rock in the wilderness
- The serpent on the pole
- The tree thrown into the bitter waters making them sweet and drinkable
The red cow had borne no yoke. Similarly, Messiah was neither under the yoke of sin nor was beholden to or under bondage to any human, institution, government, religious system or anything else of an earthly nature.
The heifer was slain outside of the camp. During the first and second temple eras, the red heifer was slain on the Mount of Olives by the priests. The Mount of Olives is located just east of the Temple Mount and outside the walls of the city of Jerusalem (see The Pentateuch/Numbers, p. 329, by Samson R. Hirsch). Messiah Yeshua was sacrificed outside of the city gates of Jerusalem (Heb 13:12) and very possibly, contrary to Christian tradition, on the Mount of Olives from which the front of the temple and the veil was clearly visible. Remember, the rent veil was visible from the place of the crucifixion (Matt 27:51, 54; Mark 15:38–39).
The heifer was totally burnt. Messiah suffered the burning pain of the cross in body, soul and spirit (Isa 53) to atone for man’s sin.
Into the burnt offering fire went three things: cedar, hyssop and scarlet.
The cedar tree grows tall, imposing and wide symbolizing haughtiness and loftiness of a sinner in rebellion against Elohim. This wood was used to build a house for King David (2 Sam 5:11) as well as for the temple that Solomon built (1 Kgs 6:9–10). This points to the cross, which was made of wood.
Hyssop speaks to the idea that to gain atonement the cedar one must bow in humility like a blade of hyssop. In 1 Kings 4:33 we see the contrast of the great cedar tree to even the hyssop. Hyssop was used to put the blood of the Passover Lamb on the door posts as well as to put the sour wine to Yeshua’s lips while on the cross. It is a medicinal plant known for its cleansing properties (Ps 51:7).
On the spiritual significance of the cedar and the hyssop, the Jewish Encyclopedia (1901–1906 edition) states, “The symbolical significance of the rite has been interpreted as follows: The majestic cedar of Lebanon represents pride, and hyssop represents humility; uncleanness … and sin and death are associated ideas; the ceremony, therefore, is a powerful object-lesson, teaching the eternal truth that a holy God can be served only by a holy people.”
Scarlet represents the stain of sin (Isa 1:18); the priests made red with dye from a snail or insect — a lowly creature symbolizing the penitent’s new-found humility. This is one of the colors in the mishkan (tabernacle) as well as the priestly garments. It is also a color of royalty and prosperity (Prov 31:21, Daniel 5:7; Rev 17:4). It is the color Matthew describes as that of the robe the Roman soldiers put on Yeshua on Passover (Matt 27:28).
We also see the cedar wood, the hyssop and the scarlet, in Leviticus 14:4 for cleansing one with the infectious skin disease of tzaaras, which was YHVH’s judgment against the sins of lashon hara (the evil use of the tongue), greed, pride and jealously.
In Numbers 19:9 we read that the ashes of the red heifer when mixed with water was used as “a purification for sin.” Interestingly, the main cleansing ingredient in soap is lye, which can be made by straining water through a bucket of ashes. To make the conventional soap with which we are all familiar, other ingredients are added to lye water such as animal or vegetable fat to give it a functional form, as well as perfumes and skin conditioning agents and additional ingredients to make the soap to lather. Lye water by itself is a caustic cleaning agent that purifies and disinfects. What a beautiful picture the red heifer and its ashes are of Yeshua’s blood that was shed on the cross to cleanse us from sin.
Numbers 19:2, Red heifer. The Jews are at a loss to explain the significance of this ritual. They call this a statute (Heb. chukim) or a commandment from YHVH that has no apparent explanation, but which is done simply out of obedience. In the light of Yeshua the Messiah as revealed in the Testimony of Yeshua, the spiritual implications of the red heifer become apparent.